I love finding recipes for healthy treats, and the banana pop recipe is one of my new favorites. You will love snacking on a banana pop without feeling guilty.
First, begin by gathering your ingredients.
• Fage Total 0% Greek Yogurt
• Nectresse
• Crushed Almonds
• Creamy Peanut Butter
• Popsicle Sticks
• Bananas (1 banana makes two pops)
Next, slice your bananas in half.
Peel the banana halves, and slide a popsicle stick in the center of each banana.
Mix one cup of Fage Greek yogurt, one tablespoon of nectresse sweetener, and two tablespoons of peanut butter together in a bowl.
If you cannot find crushed almonds in the grocery store, pound sliced or whole almonds.
Begin dipping the banana pops into the greek yogurt and peanut butter mixture. Use a knife to evenly spread the yogurt mixture on the banana.
Once the banana has been dipped in the yogurt mixture, sprinkle the banana with crushed almonds.
Place the yogurt and almond covered banana pops on a tray lined with parchment paper.
Place the tray of banana pops in the freezer for two and a half to three hours.
Remove the pops from the freezer when firm, and enjoy! I made banana pops for one of my friend's birthday, and I added a cute bow to the pops for a finishing touch! I hope you enjoy banana pops as much as I do.
Stay Sweet and Stylish!
xoxo,
Lilla Bea