Printemps Pears with Bumble Bee Sauce

Printemps Pears are a fabulous dessert all of your guests will love. They are perfect for a special occasion, garden party, or holiday gathering. Printemps Pears have become a family tradition at our Christmas Eve table -- a modern twist on a partridge in a pear tree.

First, begin by gathering your ingredients.
• Secure a Bosc pear for each of your guests
• 1 package of Pillsbury pie crust dough per every 4 pears
• 1 can of eagle brand milk
• 1 cup of caramel sauce
• 1 tablespoon of cinnamon
• 1 tablespoon of vanilla flavoring
• Fresh mint

Next, preheat your oven to 375 degrees. Cut the pie crust dough into one inch strips.

Wrap each pear with the dough strips, beginning at the stem, and work your way down the body of the pear.

The pears then begin looking like a bee hive.

Glaze the pears with cooking spray, and place the pears on a greased cookie sheet, and bake for approximately one hour at 375 degrees.

While the pears are cooking, in a bowl, combine the caramel sauce, cinnamon, eagle brand milk, and vanilla flavoring.

Remove the pears from the oven when done, and place them in a rimmed serving bowl filled with bumble bee sauce. Garnish the top of the pears with a sprig of mint.

Enjoy Printemps Pears with Bumble Sauce at your next party, holiday gathering, or garden party!

Stay Sweet and Stylish!
xoxo,
Lilla Bea